ISO 22000:2018 FSMS Basic Awareness Course
Food safety management systems (FSMS) are backbone of food chain world wide. ISO 22000:2018 is second edition of its series and is based on High-level Structure (HLS). This standard covers HACCP requirements also.
The key purpose of this course is to make one understand the new structure and requirements of FSMS. Persons serving in the fields of food safety and quality in any section of food chain must attend this course.